Salt Mines and Inca Ruins and a surprise dinner
April 24th 2018 Today began a little on the rainy side. We are relatively high in the mountains so it was clod, foggy and a constant but light drizzle. Glad I brought my Walmart rain suit! I enjoyed a light breakfast of some fresh fruits, breads, coffee and, of course, cocoa tea. I learned to chew the leaves after you make the tea. They are much easier to make a proper mush and they taste far better when boiled,
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