mapakada village ‘sri lankan chinese’ lunch

April 3rd 2017
HE SAID... Today we were travelling south-west from Batticaloa to Mahiyangana. We woke at 6am, organised our packs and then wandered around the outer perimeter of our hotel, which jutted out into the Batticaloa lagoon. We watched fishermen in wooden outriggers cast their nets and slowly draw in their catch, while other fishermen walked through the lagoon with smaller nets. We ... read more

Asia » Sri Lanka » Uva Province » Mahiyangana

The Sinhalese arrived in Sri Lanka late in the 6th century B.C., probably from northern India. Buddhism was introduced beginning in about the mid-third century B.C., and a great civilization developed at the cities of Anuradhapura (kingdom from circa... ... read more

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Ren & Andrew

RENanDREW

This blog documents the feeding of our travel addiction - one country at a time. Travel is an essential part of our life, and we'll continue to travel until our addiction wanes (which probably won't be in this lifetime)! The more we travel, the more we see; and the more we see, the more we understand that we know so little - which is a brilliant thing. We love the little corner of south eastern Australia we call home, but we are at our happiest when throwing ourselves into a new adventure and experiencing new cultures. Rather than doing round-the-world trips, our preferred style of trave... full info

Joined	November 6th 2007	Trips	17
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9th February 2018

Travelphilosophy
Marco

Sri Lanka
Hi Ren, you really love to keep the memory of the food you eat with your lovely pictures. Keep well bye.

9th February 2018

RENanDREW
Ren & Andrew

Re: Sri Lanka
We love food :) And food also tends to be central to many social, cultural and religious traditions... so we find it’s a great way to try and understand a country and it’s people. Hope all is well with you Marcos :)

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