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Eating Tlayuda for the final day in Oaxaca

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January 16th 2018
My final full day in Oaxaca I decided to relax, enjoy the breakfast with great tasting eggs and coffee and visit the markets again. In the markets I explored the stalls checking out all of the local goods they had to sell, including all the grains and spices. Oaxaca is known for their Mezcal, so I visited one of the larger Mezcal stores and asked to taste a few different bottles of Mezcal. After t ... read more

North America » Mexico » Oaxaca » Oaxaca

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The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more