Pigeon for Breakfast
March 4th 2007 Late rising today - indicates we are now on China timeazone. Rosy has been raving about the pigeon in HK, so early this morning we popped out and grabbed to pigeons and a 'rib' of pork with crackling. Needless to say, having pigeon for breakfast was an interesting expereience. Its liek chicken but with more flabour and smaller bones. The port, we agreed, was disappointing, but its possible that be
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