a3

Lunch was a kebab, perfectly layered, with the ingredients and sauce nicely distributed inside the bread. It's such a simple thing, but you'd be surprised at how many kebab guys screw it up, and you end up with a kebab that has all the meat, or all the sauce on the top, so you end up eating the kebab in layers, and don't actually get to sample all the flavours with each bite. The bad thing was that there wasn't enough sauce today, and the meat wasn't that great, but the skill in assembly was impeccable. Feeling run-down, I chugged some of the multi-fruit juice you find everywhere, with the meal. Though it was a cloudy and cooler day, I was still sweating like a pig as I sat and ate on the market square.