Art of Broth
October 11th 2016 Geo: 10.7592, 106.662Ramen is the gold standard of Asian soup noodles for us, but we've always held a soft spot in our hearts for the venerable Vietnamese bowl of pho. These two versions of soup noodles can't be any more different - pho noodles are typically rice-based and not wheat-based, and ramen toppings are seemingly more varied and complex. Ramen doesn't make use of the fresh
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