Banh Bao ...

... white rose, another Hoi An specialty - a sort of shrimp dumpling that was a little too hard for our tastes. A better version would be undoubtedly awesome. Cha gio - a standard spring roll with rice lattice paper. Hoanh thanh chien - fried wonton with pork, shrimp, and a tomato sauce that seemed like a cooked salsa or bruschetta. Interesting, because it felt more Mexican or Italian than Vietnamese!