Okonomiyaki ...

... a Japanese savoury pancake supposedly invented in Osaka. It's served all over town in restaurants specializing in them, and is a combination of vegetables, meat, noodles, with an egg cracked over top of them, all cooked together and then smothered in a thick and sweet okonomiyaki sauce and mayonnaise, with dried bonito flakes sprinkled on top for good measure. Customers cook their own okonomiyaki on the teppan embedded in the table in some restaurants, but luckily for us, the workers at Fugetsu did it for us tonight. I wouldn't eat this all the time because it's so heavy and rich, but it was pretty tasty. The highlight of the night was actually a simple omelette also served with okonomiyaki sauce and mayo, and the low was some forgettable yakisoba. bonito flake and bacon