Voodoo Potatoes ...
... so simple, but so incredibly crispy and yet somehow still moist inside - these were so good that there must have been some form of black magic or voodoo involved, tasting like the best potato skins ever concocted in the kitchen of the Gods! The chef actually came around to all the tables at the end of the night (a nice touch), and he shared his secret - he cooks a jacket potato like you normally would, then cuts it up into wedges and fries them in olive oil, and sprinkles with sea salt. I suspect that these potatoes were harvested by Demeter, massaged and molested by Aphrodite, and finally, fried to a crisp by one of Zeus's lightning bolts. That's the only way you could get potatoes this damn good ...
Escape
September 12th 2013 Geo: 34.9556, 32.3106Sometimes there can be too much of a good thing, and though our itinerary has been dominated by beach destinations, mixing things up for a few nights and checking out the Troodos Massif ended up being a great choice, as our two nights there were one of the highlights of the trip. Beyond the hospitable people, hiking, neat little villages, and wine, the fact that it offered
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