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Duck Breast ...  
   

Duck Breast ...

... though a bit more cooked than I would've liked, it was juicy and bursting with flavour. Not a big fan of the Indonesian fried rice cake, the atjar was quite nice, a South African sweet and sour vegetable dish, which was served with duck confit. It reminded me a bit of the duck you would have with Chinese lettuce wraps. The Asian theme continued with the flavour of the mushrooms which were a bit like thicker, meatier enokis, and the shrimp chip was a nice touch.
Reunion

January 6th 2013
Geo: -33.906, 19.1148South African wines - though quite renowned, our experiences with them prior to arriving in South Africa have been less than stellar, even when sampling their pinotage, the country's signature grape. Thankfully, things have been different since arriving, when we started to find some truly excellent wines available here, perhaps because intelligent South Africans keep mo ... read more
Africa » South Africa » Western Cape » Franschhoek

South African Flag After the British seized the Cape of Good Hope area in 1806, many of the Dutch settlers (the Boers) trekked north to found their own republics. The discovery of diamonds (1867) and gold (1886) spurred wealth and immigration and intensified the subjug... ... read more
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