Fancy For a Food Court Lunch ...
A little picanha, the signature Brazilian cut, served with two sides - I picked the salada de folhas because it sounded unfamiliar, but I later found out that folhas means "leaves", so it was just a run-of-the-mill green salad, except for the wickedly-good tomatoes. Feijao tropeiro - nice, farofa, beans, and couve, the green leafy veggie commonly seen in Brazil. Strangely, the picanha wasn't the best part of the dish.