Still time for a few more photos.
September 29th 2017 Last night we enjoyed a lovely meal on board, a mix of three appetisers, shrimp risotto, bruschetta with tomatoe & cheese and tuna mousse. Main course of grilled sea bass followed by delicious creation cake dessert.
The captain said a few words (He is a man of few words anyway). We all thanked the crew for their friendly and attentive service.
Two musicians arrived, an accordion player
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