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Fish tajine - nice with some chewy bread, but I stopped with the bread because there were some really yummy potatoes, that had absorbed all of the delicious flavours of the tajine. The fish was odd, as it looked More like an eel, but had some very sweet and delicate flesh. A few chunks of bell pepper rounded out the tajine. Though full, I found that I couldn't stop eating the potatoes - there must be something special in the Moroccan potatoes! Maybe instead of camels, I should've asked for sacks of potato in exchange for Mary.
In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more 
