Ashley's dessert

Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It has the consistency of cream cheese, but less fat. Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight. Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, put on bread, usually over or under jam, or used in savoury dishes. (Source: Wikipedia)