Chuckling over Choclo
January 24th 2011 Geo: -29.9008, -71.2448Our friend in Santiago said we had to try pastel de choclo, a dish made of fresh corn layered with meat and baked in the oven. It sounded enough like humitas, my all time Argentine favorite, that when Carmila and Tere said they'd make it I jumped in and asked if I could help.There are so many steps to this dish it's a good thing there were three of us. With the B
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