My Breakfast at Tsukiji

Two cuts of maguro, uni, ikura, and crab. Served with refreshing cold green tea. Good stuff!

Another Tokyo Layover: The Quest For Farfetch'd

September 26th 2016
I traveled to Singapore in September to celebrate my dad's birthday. The cheapest flights this time round required a 15-hour layover in Tokyo on the return trip flying in to Haneda at 6am and departing out of Narita at 9pm. Those of you who know me know that Tokyo is one of my favorite cities and that I do not need an excuse to schedule layover there! On my prior layovers, I used Tokyo or Ueno ... read more

Asia » Japan » Tokyo

In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more

10th October 2016

RENanDREW
Ren & Andrew

Yum!
That uni looks so fresh! I'm now curious to see how I would enjoy a dish like this for breakfast...loved this layover/transit blog :)

11th October 2016

Siewch
Siewch

It was odd eating this for breakfast....
...but a good experience nonetheless. The uni was lovely and creamy and there wasn't enough of it. I prefer California uni to Japanese uni though.

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