Eggplant in a sweet and sour sauce

You've not had eggplant until you've had eggplant in China. The Chinese know how to do eggplant right, I swear. This type of sweet and sour sauce is also commonly used on fish and pork, found throughout China. We got this eggplant dish at a vegetarian restaurant in Chengdu.

This will make you hungry

June 11th 2016
Hey everyone! Before setting off for my year abroad, I was a little wary about living in major cities for the year. I was afraid that they would all be like New York City: dirty, smelly, and overcrowded. Most of them were. But during my time living in these cities (Seoul, Taichung, Beijing, and Shanghai) I discovered that there are definitely benefits to living in major cities that can make them ... read more

Asia » China » Shanghai

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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