Inca Trail Day 2 Dead Woman's Pass
May 26th 2016 Day 2
We were woken by the cry of cockerels early, even before the target time to rise of 5:30.
The porters brought us cocoa tea - a couple of fresh leaves in hot water, followed by a bowl of warm water for washing.
Breakfast was a sort of porridge, quinoa with apple, followed by omelette with potato. We left the site at 6:50. It was distinctly chilly as we climbed gently through forest.
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