Greece - Off the Beaten Track
March 6th 2016 The olive harvest had just finished.
They hand pick from December to March
from olive groves seemingly covering
every inch of Greece.
The result was fresh preserved olives
and cloudy fresh pressed olive oil
that tasted like none we have ever tasted
sweet, pungent and delicious.
We saw none of this
because we arrived in Athens at 2:30 am
We left Friday right after
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