The ups and downs of Chile
September 14th 2015 New Zealand was always going to be a hard act to follow. We touched down in Santiago at midday on a gloomy Winter's afternoon following a 12 hour flight from Auckland. We declared our food to customs and following a few seconds of toing and froing in pigeon Spanish/English informing the officials that we had cheese and tea and such other articles in our possession they waved us on, most probably r
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