Prosciutto

It is a local meat delicacy. A pestle of pork is soaked in Adriatic water during two weeks. Then a ham is kept in a special room, where it is dried and smoked over beech coal for a half of a year or several years.

After graduation travel to Montenegro and Croatia

June 12th 2010
After my university graduation in 2010, my parents gifted me with a present - a family travel to Montenegro. I did not even expect that they would congratulate me with the graduation in this way. Anyway, I was really happy, because it was my first journey to Europe. Our travel took a week, but it was a highly saturated week. First of all, we enjoyed to the full the local sights near out hotel i ... read more

Europe » Montenegro » Budva

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Koloda Kseniya Vladimirovna

Silver Wolf

I'm a Ukrainian young woman passionate about traveling. A strong desire to get new experiences and knowledge, inexhaustible thirst for adventure, and competence in two languages (English and Spanish) drive me to travel. Traveling is a true philosophy of self-improvement to me. It is not only an interesting way to pass the time, but also a highly important aspect of my identity that allows me to discover something new, change my worldview, and develop myself. Traveling is one of those things that indeed makes sense of my life. I believe that traveling is the most interesting way to investigate ... full info

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