The quality control man

All during the spirit-making process high standards of quality control must be maintained. Highly trained Scotch-sniffers are required to check the mash tuns for foreign objects to ensure that nothing corrupts the delicate fermentation and brewing process. This obviously well-trained connoisseur is making sure no Haggis or rats have accidently fallen into the brew. Judging by the size of his belly, he takes great care in checking every batch.

Day Eight (Exploring the Highlands)

July 20th 2006
Some welcome relief from the heat last night. I actually had to sleep under the covers. It was wonderfully cool for a change. A bonnie quiet wee towne is this Newtonmore. We treated ourselves to another hearty, traditional English breakfast in the hotel dining area. I'l never understand the baked beans and fried tomatoes the English and Scots have for breakfast but like Pavlov's dog, I real ... read more

Europe » United Kingdom » Scotland » Inverness-shire » Loch Ness

Great Britain, the dominant industrial and maritime power of the 19th century, played a leading role in developing parliamentary democracy and in advancing literature and science. At its zenith, the British Empire stretched over one-fourth of the ear... ... read more

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