Myanmar 4
March 14th 2015 The next day we were taken by taxi on an expedition to Mount Popa.
On the way we were taken to a local village to see how they collect palm wine,
and make it into gin and palm sugar products. It was interesting to compare it
to the production of palm wine in West Africa where they don’t go in for making
the sugar products but just stick to the alcohol!!!Mount Popa is famous for
its 77
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