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November 25th 2014
I have been eating meals at the headquarters office, where cooks fry and steam breakfast, lunch, and dinner for the guests who come to Chi Phat to experience this special place. All the ingredients they must buy fresh daily from the tiny market. Food items are seasonal and vary from day to day. Some days fish is available, some days it is not. The project here employs several teams of many co ... read more

Asia » Cambodia » West » Koh Kong

Most Cambodians consider themselves to be Khmers, whose Angkor Empire extended over much of Southeast Asia and reached its zenith between the 10th and 13th centuries. Subsequently, attacks by the Thai and Cham (from present-day Vietnam) weakened the ... ... read more

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Theresa "Terry" Nichols

Traveling Terry

I thrive on travel. I love to put myself in situations that knock me in the head, shake me up, force me to bless the moment of misunderstanding or of revelation. These times come easily when I travel. I've wandered India, Central America, and Southeast Asia, and I am thankful to the hundreds of people along the way who have eased my passage, delighted my senses, touched my heart. I love to share these journeys, because these special moments are not just for me, but for my friends, family, and vicarious travelers alike. I shall do my best to embrace and convey the experiences that on some le... full info

Joined	April 24th 2010	Trips	6
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