THAI DESSERT: KANOM CHAN STICKY LAYER CAKE (STEAMED CAKE)
June 9th 2014 3 kinds of flower
1 + ¼ cup of Erobut flower
¼ Rice flower
¾ Tapioca flower (sago flower)
2 ½ cup of coconut cream
4 panang leaves
1 cup of water
Blend panang leaves and water and strain. Also use beet root or butterfly flower to make different colors.
3 cups of sugar
Mix coconut cream with 3 flowers
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