The cooked Cuy

The finished dish, the meat is in a peanut sauce, a bit like Satay. Served with a bean stew and rice. Very tasty

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Lima - or the culinary extravaganza at the Gamboa´s

January 5th 2007
The second flight on our route brought us to Lima. We arrived very late Thursday evening and our host Leonor was so kind to pick us up from the airport. That was a blessing indeed, as soon as we left the customs a hall full of shouting peruvians opend in front of us. A square in the middle was fenced off for the arriving passengers, giving them some space to find their pick up. They all waved si ... read more

South America » Peru » Lima

Ancient Peru was the seat of several prominent Andean civilizations, most notably that of the Incas whose empire was captured by the Spanish conquistadors in 1533. Peruvian independence was declared in 1821, and remaining Spanish forces defeated in 1... ... read more

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