SIMMERED TUNA FISH
June 10th 2014 SIMMERED TUNA FISH
Yummy and added to top favorite dishes.
35 g of tuna in water (in salt water and drained (Replace with anchovies or sardines in a can)
20 g of shallots
1 inch pig nun chilli (Light green pepper) in chunks
1 inch Red chilli in chunks
½ inch Yellow Chilli in chunks
1 white stack of lemongrass (about 2 inches)
2 Korean chillies
1 cup of coconut crea
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