THAI SPICY MIX VEGETABLE BROTH WITH PRAWN
June 10th 2014 Paste:
3 g of white peppercorn
10 g of shrimp paste
15 g of shallots
2 green chillies (To control the spiciness add less chillies)
Pound ingredients for the paste in a stone mortar and set aside.
Ingredients:
10 g of dried shrimp (Pound in mortar)
1 cup of local vegetables
2 small baby corn
1 cup of holy basil
20 gr of gourd (Zucchini)
3 Straw Mushrooms (On
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