Machu Picchu via Cuzco and Lima
September 9th 2012 We arrived in Lima and headed out on a culinary tour of the city that began with pisco sours. Alex got behind the bar to mix together the Peruvian drink made with pisco (a grape alcohol), egg white, lime, simple syrup, and bitters. At our next stop, we had appetizers, including beef heart and ceviche, at a restaurant nestled among Incan ruins. We ate our main course while watching a show of vari
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