October 14th-17th
October 21st 2013 We begin to feel more at home. We have a sense of where we are, even when we are not on the main tourist streets. We have learned how to get train tickets to Asti. We can take short cuts, and we are developing favourite shops. The butcher has gorgeous hand made tortellini stuffed with cheese or radicchio. We've tasted his ham, salami, octopus marinara, and cheese, plus the little seeded brown
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