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Mixing the Sausage ingredients  
   

Mixing the Sausage ingredients

Pork, wine, parsley and salt blended with hands by Carol and Cheryl while Teddy looks on.
Our Goal Is To Provide You With As Much Pleasure As Possible*

September 26th 2013
Morning prep began with making yet another type of pasta--this one with the much tamer name of orecchiette or "little ears". We were taught by the charming and incredibly patient Giuseppe and joined in our efforts by a friend of Silvestro's, the incredibly beautiful Ortoalisa, who is not only an expert orecchiette maker, but also a mother to a 7 year old, a marine biologist and university stud ... read more
Europe » Italy » Apulia » Lecce

Italian Flag Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more
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