Why We Love Europe

I love the sightseeing, enjoy the shopping, appreciate the art and admire the people in Europe, but there's nothing I like more than eating there. That's pretty obvious from these travelblogs. Check out this magnificent way of starting my day: hash browns, scrambled eggs, ham, prosciutto, mystery meat, orange juice, hot chocolate, local butter and half a loaf of French bread. My soft-boiled egg was already consumed by the time I pulled-out the camera.

Day Nine - Falling in Love with Salty Brittany

December 29th 2012
Even though I loved our accomodations in Le Mouton Blanc my only criticism would be the thinness of the walls. We were awoken earlier than scheduled by some buffoons banging and bashing their giant suitcases along the walls and into our door at 6 am. I had planned for us to sleep in a bit, go to breakfast at 8 am, and then be ready to make those last few purchases when the stores re-opened at 9 ... read more

Europe » France » Brittany » Guérande

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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