Vivo Venice!
April 30th 2013 Greg:
Venice... if this is how the rest of Italy is going to be, i don't think we will make it any further - we have fallen in love already with the food, people, waterways, food, wine, basilicas, and food.
Getting there was slightly longer than expected as we sat on the tarmac for an extra two hours in Hong Kong, due to their airport not letting us take off. We did however take the op
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