Food in China - Part One - Hunan
March 22nd 2013 The most important rule that I remind myself and others is that you do not bring your standards of food to other places. If you are not comfortable with sampling the variety of local cuisine, you're going to go hungry really fast. From March 22nd to the 29th, I was traveling around the Chinese province of Hunan with a tour group that were peoples of Chinese descent with citizenship in another
... read more