Putting The 'Fun' In Funghi
March 1st 2013 Welcome back to Sophia's school of Italian cookery!
This week I shall be sharing my new found wisdom in the art of making a traditional mushroom risotto. This is one of my all time favourite dishes, so I was excited to be shown how to make it by my Italian adopt-a-nan. It's nice and easy to make and I hope you enjoy it as much as I do....
Ingredients:
• 20g (
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