Finely chop the onion

Putting The 'Fun' In Funghi

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March 1st 2013
Welcome back to Sophia's school of Italian cookery! This week I shall be sharing my new found wisdom in the art of making a traditional mushroom risotto. This is one of my all time favourite dishes, so I was excited to be shown how to make it by my Italian adopt-a-nan. It's nice and easy to make and I hope you enjoy it as much as I do.... Ingredients: • 20g ( ... read more

Europe » Italy » Veneto » Belluno

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Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more