Lest we forget...
February 22nd 2013 Up at 6:30, body clock still on UK time so in need of caffeine. Breakfast in the restaurant consisted of, amongst the usual cereals and stuff , a Chinese croissant an acquired taste that I can only liken to a deep fried donut with a background taste of special fried rice .
We met up with our guide in the hotel lobby (note to Trailfinders the guide had 7:30 we had 8:00 not a good start as it cou
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