Day 7: Thai cookery school
December 16th 2012 Today we embarked upon a day course in Thai cooking. On the advice from Sherrie & James (thanks guys!) we booked onto a course at a farm. We were taken to the local market to go and learn about the ingredients - particularly types of rice, noodle and curry pastes. Then we had a 20 min drive out to the farm, a really pretty setting with a fruit and vegetable patch, chickens, geese and doves! Our in
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julie pollard
non-member comment
Love the hats!
Just caught up with your blog. Sounds and looks amazing.You do know you have set yourselves up for lots of cooking when you get back. Merry Christmas to you both.