Sarlat: um ensopado périgordin November 11th 2010 Ingredientes:
- 500 g de pedras calcárias;
- 1 L de água do médio vale do rio Dordogne;
- Uma dúzia de séculos de história;
- Uma tigela de romanos e gauleses, bem misturados;
- Bispos e abades a gosto, para temperar.
Modo de preparo:
Em uma panela funda, adicione a água e as pedras e aguarde a fervura. Adicione, então, os romanos e gau ... read more
Europe » France » Aquitaine » Sarlat-la-Caneda Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
Hi, I'm a brazilian guy who loves to travel and to discover different landscapes and cultures. I'm an outdoor enthusiastic, and I love activities such as hiking, cycling and kayaking, as much as just sitting somewhere to contemplate an astonishing panorama.
I decided to join travelblog to share the experience I had during my year abroad, studying in France, from August 2010 to July 2011. As you can see, I am very late in my writings, but now I've became addicted to this website and I want to share my experiences, so I'll slowly keep writing, as long as my school routine lets me some spare ... full info