Steers, Beers, and Pierre
October 3rd 2012 My dad and I have just returned to our room at the Pierre Ramkota Hotel after splitting a 24-ounce porterhouse at the Cattleman’s Club. I’d never eaten a porterhouse. I hope to eat many in the future. Fred got the prime rib – The Cattleman’s Club only offers beef and a shrimp – and, like my dad, washed his cut down with a beer. I ordered a strawberry daiquiri.
When we arrived at 5:45 be
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