Just Living the Thai Life
August 23rd 2012 A little bit late on this one, sorry if you've been waiting in suspense!
The past 10 days or so have been all about immersion. Immersing ourselves in the culture, as well as in teaching experiences. We have cut back on the eating out and, instead, started practicing our culinary skills. Thanks to these nifty little pre-packaged pastes, I can make just about any Thai soup, curry, or noodle d
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