Living the high life
July 20th 2012 To celebrate surviving our first week, we decided to put on our glad rags and head to the world’s highest bar in what must have been Hong Kong’s swankiest hotel, The Ritz Carlton. Having our taxi door opened for us, been lead to the lobby and into the uber cool, mirrored lift (which confusingly had no buttons inside it) and welcomed into the bar I felt like someone who could actually afford to
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