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3rd course  

My Titanic Dinner 3rd course

Asparagus Salad
My Titanic Dinner

April 14th 2012
My selections from last night’s Titanic Dinner Menu, which was our chef’s interpretation of the Titanic’s dinner 100 years on: First Course: Salmon with Mousseline Sauce. Lightly poached salmon, with classic Hollandaise sauce and whipped cream. Second Course: Cream of Barley. Barley simmered with vegetable stock and a dollop of whisky cream. Third Course: Asparagus Salad. Blanched g ... read more
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