Pomp, Circumstance and Pastrami
May 19th 2011 New York is a city known for its food - from roaming street trucks to elusive high-end restaurant reservations, traditional dishes flitting around this hub of immigration past and present and serving as the media backdrop in the lastest of culinary and gastronomic innovation. It seems almost sacrilegious that I've yet to write anything up about all the noshing one can do both in Manhattan and
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