Pomp, Circumstance and Pastrami
May 19th 2011 New York is a city known for its food - from roaming street trucks to elusive high-end restaurant reservations, traditional dishes flitting around this hub of immigration past and present and serving as the media backdrop in the lastest of culinary and gastronomic innovation. It seems almost sacrilegious that I've yet to write anything up about all the noshing one can do both in Manhattan and
... read more
Donna and Neil
Donna and Neil
How on earth do you get that into your mouth to take a bite, it's huge?! Wow, you have made us even more keen to get to NYC. We would probably have to continuously wear stretchy pants though and would end up putting on a few kilos in weight if this blog is anything to go by!