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cooking  
   

cooking

vital for quality food
Agustins cooking class

January 17th 2012
Putting our faith in our trusty rough guide, we took ourselves and our bags (now heavily laden with woollen garments) straight up the hill. A sweaty hour later, we were not impressed with the rough guide. Having rather ungraciously done our first bit of exercise for the year we were relieved to find a hostel, any hostel in which to recooperate. Discovered that the rough guides eagerly awaited v ... read more
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