Suckling Pig for Bavarian Brunch

November 24th 2011
As I've mentioned before, we are experienced sea cruisers, which is to say, while on a cruise we are used to food every 10 feet and a formal meal every 20 minutes (smile). OK, perhaps that's exagerating a bit, but with the 24 hour revolving door of food on sea liners, we have become accustomed to a certain culinary expectation when we take a cruise. To add to our list of skeptical themes b ... read more

Europe » Germany » Bavaria » Passau

As Europe's largest economy and most populous nation, Germany remains a key member of the continent's economic, political, and defense organizations. European power struggles immersed Germany in two devastating World Wars in the first half of the 20t... ... read more

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Dave is a Terrible Blogger

RiverCruiseKing

I am an adventurous and well travelled American who has lived in Germany for over 14 years. I started my career in travel working for Walt Disney World in Orlando, Florida and then spent many years as a cruise agent and ultimately as a sales manager within the Carnival family of cruise lines. I met a German in the Caribbean in 1999 and moved to Germany shortly afterwards. Life has since been a wild ride with so many fun twists and turns that sometimes I have to pinch myself to prove that it's real. I am single and have 2 dwarf dachshunds named Clio and Chlóe that have me trained perfectly... full info

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