nippy on the Bund (no frying eggs)
December 10th 2011 Well welcome to Shanghai. But first of course I had to get here, which involved the "torture" of 10 hours or so in Qantas business class, which of course I could only wish on myself on frequent flyer points (actually the only way to get up there, as economy was not available). Anyway I did my best to try three of the four wines available, along with a Para port and a sweet white wine. Not to menti
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