Cooking Class, final products

From right to left: chicken salad, vermicelli noodles with wood ear mushrooms, pork casserole, fried eggplant with pork, chicken curry. The small red dish in front is a chili dipping sauce which is very popular in Laos, they eat it with just about everything.

Please Don't Rush in Laos

November 17th 2011
If you want to see something really scary watch me get off a bus at 6:30 in the morning after traveling for 26 hours straight from Siem Reap in Cambodia to Vientiane in Laos. It's the stuff nightmares are made of, one wrong look and I'll shoot you my death glare and it is hot! Too bad we were a day late for Halloween, I could have went as myself and scared some kids. In hindsight we would ... read more

Asia » Laos » West » Luang Prabang

Laos was under the control of Siam (Thailand) from the late 18th century until the late 19th century when it became part of French Indochina. The Franco-Siamese Treaty of 1907 defined the current Lao border with Thailand. In 1975, the Communist Pathe... ... read more

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