Eating Like a Local – All Empty Calories Welcome
October 31st 2011 The United States Department of Agriculture defines ‘empty calories’ as those derived from “solid fats and/or added sugars.” Like all other branches of the American government, the USDA goes on to state the bleeding obvious in case someone is still trying to work out what a solid fat or added sugar might look like. So, “Solid fats are fats that are solid at room temperature, like butter,
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